Title: Spanish Meat Loaf
Categories: Beef Meat
Yield: 6 Servings
| 1 1/2 | | Pounds ground beef, pork and Turkey |
| 2/3 | c | Milk |
| 1 | c | Tomato sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 3 | sl | Bread, torn into |
| | | Small pieces* |
| 1 | | Egg |
| 1 | | Cl Garlic, finely chopped, or 1/8 ts Garlic powder |
| 1 | sm | Onion, chopped (about 1/4 cup) |
| 1 | tb | Worcestershire sauce |
| 8 | lg | Pimiento stuffed olives, Sliced |
Heat oven to 350 degrees. Mix all ingredients except 2/3 cup of the tomato
sauce. Spread mixture in loaf pan, 8-1/2 X 4-1/2 X 2-1/2 or 9 X 5 X 3
inches, or shape into loaf in rectangular pan, 13 X 9 X 2 inches. Spoon
remaining tomato sauce over top. Bake 1 to 1-1/4 hours or until done.
Remove from pan. 6 SERVINGS; 380 CALORIES PER SERVING. To Microwave:
Prepare as directed--except shape into 6 small loaves. Place in rectangular
microwavable dish, 11 X 7 X 1-1/2 inches. Cover with waxed paper and
microwave on high 14 to 17 minutes, rotating dish 1/2 turn after 7 minutes.
Let stand on flat, heatproof surface (not wire rack) 5 minutes.*1/2 cup dry
bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3
slices bread.